Coconut Snowballs

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread 2 cups coconut on a baking sheet and place in preheated oven for 5 to 7 minutes, or until lightly toasted. Toss coconut once or twice during baking to ensure even browning. Be careful not to let it burn. Transfer coconut to bowl to cool completely.

3. 3

   In large mixing bowl, combine remaining 3 cups coconut, sweetened condensed milk, corn syrup and vanilla. Beat by hand or with an electric mixer until well blended. Slowly add confectioners sugar and beat for 2 more minutes. Place in refrigerator until cold.

4. 4

   With your hands, form chilled mixture into 1 inch balls. Roll each one in the toasted coconut. Make sure each ball is generously coated.

5. 5

   Place them on a large platter in the freezer for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.