Tomato Florentine Recipe

Name: Tomato Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; ¼ cup grated parmesan cheese; 2 tablespoons olive oil, divided; 2 tablespoons Japanese-style bread crumbs (panko) or 2 tablespoons dry breadcrumbs; 1 medium onion, chopped; 4 garlic cloves, finely chopped; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg; 2 (28 ounce) cans whole tomatoes, drained and coarsely chopped

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
¼ cup grated parmesan cheese
2 tablespoons olive oil, divided
2 tablespoons Japanese-style bread crumbs (panko) or 2 tablespoons dry breadcrumbs
1 medium onion, chopped
4 garlic cloves, finely chopped
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg
2 (28 ounce) cans whole tomatoes, drained and coarsely chopped

1
Drain spinach well, pressing between paper towels.
2
Combine Parmesan cheese, 1 tablespoons olive oil, and 2 tablespoons breadcrumbs in a small bowl.
3
Cook onion in remaining 1 tablespoons hot oil in a medium skillet over medium heat 5 minutes or until tender.
4
Add garlic, and cook 1 more minute.
5
Stir in spinach, and cook 2 minutes or until thoroughly heated.
6
Remove from heat, and stir in salt, pepper, and nutmeg.
7
Place tomatoes in a 9-inch square baking dish.
8
Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
9
Bake at 400 for 25 minutes or until golden brown.
10
Serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, ¼ cup grated parmesan cheese, 2 tablespoons olive oil, divided, 2 tablespoons Japanese-style bread crumbs (panko) or 2 tablespoons dry breadcrumbs, and more.

Yes, Tomato Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine

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