Coconut Shrimptastrophy Recipe

Name: Coconut Shrimptastrophy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour, divided; 5 cups cold club soda; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 tablespoon baking soda; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 quarts canola oil; 8 pounds shrimp, peeled and deveined with tails attached; 8 cups shredded unsweetened coconut

Servings: persons

6 cups all-purpose flour, divided
5 cups cold club soda
1 tablespoon baking powder
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon baking soda
1/2 teaspoon salt
2 quarts canola oil
8 pounds shrimp, peeled and deveined with tails attached
8 cups shredded unsweetened coconut

1
Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.
4
Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.
5
Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.

2000

kcal

Calories

Fat

139

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, divided, 5 cups cold club soda, 1 tablespoon baking powder, 1 teaspoon baking powder, and more.

Yes, Coconut Shrimptastrophy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimptastrophy

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