How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimptastrophy?

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, divided, 5 cups cold club soda, 1 tablespoon baking powder, 1 teaspoon baking powder, and more.

Is Coconut Shrimptastrophy suitable as seafood?

Yes, Coconut Shrimptastrophy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimptastrophy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimptastrophy Recipe

Name: Coconut Shrimptastrophy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour, divided; 5 cups cold club soda; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 tablespoon baking soda; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 quarts canola oil; 8 pounds shrimp, peeled and deveined with tails attached; 8 cups shredded unsweetened coconut

Try this homemade Coconut Shrimptastrophy recipe the whole family will love. Made with all-purpose flour, club soda, baking powder and baking powder. Ea…

This Coconut Shrimptastrophy relies on simple, everyday ingredients such as all-purpose flour, divided, cold club soda and baking powder. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Shrimptastrophy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions