Easy Grilled Yellow Fin Tuna Steaks For 4 – a delicious recipe with yellow fin tuna, pork marinade, molasses, soy sauce, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Turn grill on and bring temp to medium high (approx. 20 minutes). Meanwhile, mix Stubbs pork marinade, molasses, soy sauce and ground pepper in a bowl or large cup. Set aside. Wash tuna steak with tepid tap water and place in flat bottom dish with sides (will be holding marinade, too). Fresh tuna should not smell fishy. Add marinade. Cover and set aside for 15 minutes or so. Turn tuna with tongs and let set for another 15 minutes. When grill is ready, place marinated tuna steaks on grill to sear side one. Pour part of the marinade on tuna. Cook on this side approximately 2 or 3 minutes with grill covered. Turn tuna over using flat spatula by quickly shoving under tuna while pressing down on grilling surface. This will help keep tuna intact. Reduce heat to low, pour on the rest of marinade and close lid. Tuna will continue to sear on higher heat and cook while temp. goes down. Turn once more after 4 or 5 minutes. Check tuna often during this stage. Remove from grill and let set for 5 minutes or so. Slice in half and serve.
252
kcal
Calories
15
g
Fat
1
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 one lb. yellow fin tuna steaks, 3/4 c. Stubbs pork marinade, 1 Tbsp. molasses, 1/4 c. soy sauce, and more.
Yes, Easy Grilled Yellow Fin Tuna Steaks For 4 falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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