Coconut Shrimp With Maui Mustard Sauce Recipe

Name: Coconut Shrimp With Maui Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 unpeeled, large fresh shrimp; 1 cup coconut milk; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 cup all-purpose flour; 3/4 cup beer; 1 (7-ounce) package sweetened flaked coconut; 1/2 cup fine, dry breadcrumbs (commercial); Peanut oil; Salt

Servings: persons

18 unpeeled, large fresh shrimp
1 cup coconut milk
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 cup all-purpose flour
3/4 cup beer
1 (7-ounce) package sweetened flaked coconut
1/2 cup fine, dry breadcrumbs (commercial)
Peanut oil
Salt

1
Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, inside curve of shrimp.
2
Stir together coconut milk, cilantro, and lime juice in a large bowl. Add shrimp, tossing gently to coat. Cover and chill 30 minutes. Drain shrimp from mixture (do not pat dry).
3
Whisk together flour and beer in a small bowl. Combine coconut and breadcrumbs in a shallow dish. Dip shrimp into beer batter; dredge in coconut mixture, pressing onto shrimp. Place shrimp on a baking sheet; freeze 20 minutes.
4
Pour oil to depth of 2 inches into a Dutch oven, and heat to 350u00b0. Cook shrimp, in batches, 2 to 3 minutes or until golden. Drain on paper towels, and sprinkle lightly with salt. Serve immediately with Maui Mustard Sauce.

640

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 unpeeled, large fresh shrimp, 1 cup coconut milk, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Yes, Coconut Shrimp With Maui Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Maui Mustard Sauce

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