How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salmon Loaf?

You need 5 ingredients. The key ingredients include: 1 large can deboned salmon, 2 c. fine bread crumbs, 1 tsp. lemon juice, 1/2 c. Egg Beaters, and more.

Is Low-Fat Salmon Loaf suitable as seafood?

Yes, Low-Fat Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Salmon Loaf Recipe

Name: Low-Fat Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can deboned salmon; 2 c. fine bread crumbs; 1 tsp. lemon juice; 1/2 c. Egg Beaters; 1 can mushroom soup

Low-Fat Salmon Loaf – a delicious recipe with salmon, bread crumbs, lemon juice, Egg Beaters, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can deboned salmon
2 c. fine bread crumbs
1 tsp. lemon juice
1/2 c. Egg Beaters
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Low-Fat Salmon Loaf

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