Crabmeat Florentine

Name: Crabmeat Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/2 c. margarine; 1 medium onion, chopped finely; 12 oz. to 1 lb. sliced mushrooms; 1/2 to 1 green pepper, chopped; 3/4 to 1 c. white wine; 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen spinach; dash of salt and pepper; dash of nutmeg; 2 c. milk; 2 c. Cheddar and Parmesan cheese, mixed; 3 Tbsp. flour; 1/2 c. butter

Eats Now Editorial Team · 929 kcal · Seafood

Jump to Recipe

Crabmeat Florentine – a delicious recipe with crabmeat, margarine, onion, mushrooms, green pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/2 c. margarine
1 medium onion, chopped finely
12 oz. to 1 lb. sliced mushrooms
1/2 to 1 green pepper, chopped
3/4 to 1 c. white wine
2 lb. fresh spinach or 2 (10 oz.) pkg. frozen spinach
dash of salt and pepper
dash of nutmeg
2 c. milk
2 c. Cheddar and Parmesan cheese, mixed
3 Tbsp. flour
1/2 c. butter

1
Drain crabmeat.
2
Saute onion in 1/4 cup margarine.
3
Add mushrooms and green pepper.
4
Add crabmeat and wine.
5
Cook until mixture is heated through and set aside.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1/2 c. margarine, 1 medium onion, chopped finely, 12 oz. to 1 lb. sliced mushrooms, and more.

Yes, Crabmeat Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab-Artichoke Tarts
Linda'S Tuna Patties
Tuna Pie(Microwave)
Salmon Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy