Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pastry for double-crust pie; 2 wild alaskan salmon fillets; 1 (28 ounce) can diced tomatoes; 2 tablespoons olive oil; 1 yellow onion, diced; 3 garlic cloves; 1 bay leaf; ½ teaspoon parsley; ¼ cup chopped pitted green olives; 2 tablespoons drained capers; 1 tablespoon fennel; ½ tablespoon cinnamon; 2 cups long grain and wild rice blend; 12 white cabbage, chopped; salt and pepper

Servings: persons

1 pastry for double-crust pie
2 wild alaskan salmon fillets
1 (28 ounce) can diced tomatoes
2 tablespoons olive oil
1 yellow onion, diced
3 garlic cloves
1 bay leaf
½ teaspoon parsley
¼ cup chopped pitted green olives
2 tablespoons drained capers
1 tablespoon fennel
½ tablespoon cinnamon
2 cups long grain and wild rice blend
12 white cabbage, chopped
salt and pepper

1
Preheat oven to 350F.
2
Drain tomatoes and put in a medium bowl.
3
Mash Tomatoes into a puree, and drain excess juice.
4
Saute onions and garlic in olive oil.
5
Add the spices, capers, olives and tomato puree.
6
Cook for several more minutes.
7
Arrange salmon in baking dish, and top with tomato mixture.
8
Bake until salmon is flaky and done, approx 25 minutes.
9
Meanwhile, assemble a pie crust, or use a premade crust.
10
Make wild rice, and let it cool.
11
Lightly saute cabbage and salt and pepper to taste.
12
Drain excess liquid from salmon.
13
Arrange wild rice in the bottom of the pie crust.
14
Flake salmon from it's skin, and cover the rice with the salmon and tomato mixture.
15
Top with sauteed cabbage.
16
Cover pie with top crust, and make slits to let steam escape.
17
Bake 1/2 hour, or until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry for double-crust pie, 2 wild alaskan salmon fillets, 1 (28 ounce) can diced tomatoes, 2 tablespoons olive oil, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie

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