Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe

Name: Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2/3 cup beer; 1 1/2 teaspoons baking powder; 3/4 cup all-purpose flour, divided; 2 cups flaked coconut; 24 large shrimp, peeled and deveined, tails on; 2 to 3 tablespoons vegetable oil, preferably canola; 1/3 cup roasted garlic, divided; 2 beefsteak tomatoes, chopped; 2 tablespoons fresh lime juice; 1 teaspoon curry powder; Salt and freshly ground black pepper

Servings: persons

1 large egg
2/3 cup beer
1 1/2 teaspoons baking powder
3/4 cup all-purpose flour, divided
2 cups flaked coconut
24 large shrimp, peeled and deveined, tails on
2 to 3 tablespoons vegetable oil, preferably canola
1/3 cup roasted garlic, divided
2 beefsteak tomatoes, chopped
2 tablespoons fresh lime juice
1 teaspoon curry powder
Salt and freshly ground black pepper

1
In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour.
2
Place remaining 1/4 cup flour in a shallow dish.
3
Place coconut in a separate shallow dish.
4
Dredge shrimp in flour and shake off excess.
5
Dunk shrimp in beer mixture and turn to coat.
6
Roll shrimp in coconut until all sides are coated.
7
Heat the olive oil in a large skillet over medium-high heat.
8
Add shrimp and cook 2 minutes per side, until cooked through or opaque.
9
In a food processor, combine 1/2 of the roasted garlic cloves (about 1/3 cup), tomatoes, lime juice, and curry powder.
10
Season, to taste, with salt and pepper.
11
Serve shrimp with the coulis on the side.
12
Reserve second 1/2 of garlic (about 1/3 cup) for another recipe.

1196

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 2/3 cup beer, 1 1/2 teaspoons baking powder, 3/4 cup all-purpose flour, divided, and more.

Yes, Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

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