How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Stir Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, chopped, 1 tablespoon fresh grated ginger, 3 scallions, chopped, and more.

Is Coconut Shrimp Stir Fry suitable as seafood?

Yes, Coconut Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Stir Fry Recipe

Name: Coconut Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, chopped; 1 tablespoon fresh grated ginger; 3 scallions, chopped; 1 small green chili pepper, chopped; 4 tablespoons coconut milk; 11 ounces shrimp, raw; 1 tablespoon fresh cilantro, chopped

Coconut Shrimp Stir Fry – a delicious recipe with vegetable oil, garlic, ginger, scallions, green chili pepper, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
3 garlic cloves, chopped
1 tablespoon fresh grated ginger
3 scallions, chopped
1 small green chili pepper, chopped
4 tablespoons coconut milk
11 ounces shrimp, raw
1 tablespoon fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Coconut Shrimp Stir Fry

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