Santorini Salad With Grilled Shrimp Recipe

Name: Santorini Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp fresh lemon juice; 1 tbsp chopped shallots; 1/4 cup plus 1 tbsp extra virgin olive oil; 1 tbsp + 1 tsp chopped oregano; Salt & Pepper; 1 LB large shrimp shelled and deveined; 1 cucumber halved, peeled, seeded and cut into 1/2 inch dice; 3/4 lb. cherry or grape tomatoes halved; 1 small green pepper, cut into 1/2 inch dice; 12 Calamata olives, pitted; 2 tsp finely grated lemon zest; 1/2 LB Greek feta cheese, cut into 4 slabs

Servings: persons

2 tbsp fresh lemon juice
1 tbsp chopped shallots
1/4 cup plus 1 tbsp extra virgin olive oil
1 tbsp + 1 tsp chopped oregano
Salt & Pepper
1 LB large shrimp shelled and deveined
1 cucumber halved, peeled, seeded and cut into 1/2 inch dice
3/4 lb. cherry or grape tomatoes halved
1 small green pepper, cut into 1/2 inch dice
12 Calamata olives, pitted
2 tsp finely grated lemon zest
1/2 LB Greek feta cheese, cut into 4 slabs

1
1) In medium bowl, combine the lemon juice with the shallots, i tbsp of the olive oil and 1 tsp of the oregano; season with salt and pepper. Add the shrimp and toss well and let stand at room temperature for about 10 minutes
2
2) In a large bowl, combine the cucumber with the tomatoes, green and yellow bell peppers, olives, lemon zest and the remaining 1 tbsp of chopped oregano. Season the salad with salt and pepper and toss well.
3
3) Light a grill or heat a grill pan. Therad the shrimp onto 4 skewers and grill over moderate heat, turning once, until cooked through, about 3 minutes.
4
4) Mound the salad on the plates and top with the feta. Drizzle each salad with 1 tbsp of the olive oil and sprinkle with salt. Serve the shrimp on the side.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp fresh lemon juice, 1 tbsp chopped shallots, 1/4 cup plus 1 tbsp extra virgin olive oil, 1 tbsp + 1 tsp chopped oregano, and more.

Yes, Santorini Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santorini Salad With Grilled Shrimp

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