How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Minis With Tropical Sauce?

You need 5 ingredients. The key ingredients include: 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce*, 1/3 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 10 party-size potato rolls, split, 5 slices Sargento(R) Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over, and more.

Is Coconut Shrimp Minis With Tropical Sauce suitable as seafood?

Yes, Coconut Shrimp Minis With Tropical Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Minis With Tropical Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Minis With Tropical Sauce Recipe

Name: Coconut Shrimp Minis With Tropical Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce*; 1/3 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 10 party-size potato rolls, split; 5 slices Sargento(R) Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over; Green leaf lettuce, torn into 10 small pieces

Coconut Shrimp Minis With Tropical Sauce – a delicious recipe with coconut shrimp, Mayonnaise, party, Sargento, Green leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce*
1/3 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
10 party-size potato rolls, split
5 slices Sargento(R) Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over
Green leaf lettuce, torn into 10 small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

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Coconut Shrimp Minis With Tropical Sauce

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