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Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic) Recipe

Name: Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, cut crosswise into 1/2-inch pieces; 1 1/2 lb. raw shrimp; 2 Tbsp. finely chopped hot chilies; 1 Tbsp. finely chopped garlic; 2 c. uncooked long grain white rice; 9 medium size, firm, ripe tomatoes, peeled, seeded and finely chopped; 2 tsp. salt; freshly ground black pepper; 2 Tbsp. finely chopped, fresh parsley; freshly grated imported Parmesan cheese; 3 c. chicken stock (fresh or canned)

Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic)

Eats Now Editorial Team · 1182 kcal · Seafood

Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic) – a delicious recipe with bacon, shrimp, hot chilies, garlic, long grain white rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pilau De Camarones (Braised Rice With Shrimp And Tomatoes)(Dominican Republic)

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