Shrimp Linguine

1. 1

   Cook linguine al dente; drain.

2. 2

   Cook shrimp in boiling water until pink; drain and cool.

3. 3

   Carefully remove shell from each shrimp, leaving the tail intact.

4. 4

   Devein shrimp.

5. 5

   (You should have about 2 cups cooked shrimp.)

6. 6

   In a 3-quart microwave-safe casserole, combine mushrooms, margarine, green onions and garlic. Micro-cook, covered, on 100% power (High), 2 to 3 minutes or until onions are tender.

7. 7

   Stir in the shrimp, 1/4 cup Parmesan cheese, parsley, wine, basil and pepper.

8. 8

   Micro-cook, uncovered, on High for 30 seconds or until heated through.

9. 9

   Add linguine to shrimp mix.

10. 10

    Toss to mix.

11. 11

    Serve immediately.

12. 12

    Put additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.