How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon seafood seasoning, 1 egg, beaten, ¾ cup unsweetened pineapple juice, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon seafood seasoning; 1 egg, beaten; ¾ cup unsweetened pineapple juice; 1 (14 ounce) package sweetened flaked coconut; 1 lb large shrimp, peeled, deveined, tail left on; oil, for deep fat frying; sweet and sour sauce, plum sauce or Dijon mustard

Coconut Shrimp – a delicious recipe with flour, seafood seasoning, egg, pineapple juice, coconut, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon seafood seasoning
1 egg, beaten
¾ cup unsweetened pineapple juice
1 (14 ounce) package sweetened flaked coconut
1 lb large shrimp, peeled, deveined, tail left on
oil, for deep fat frying
sweet and sour sauce, plum sauce or Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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