Bake this irresistible Sugar-Free Jello Cake at home. Made with angel food cake, sugar, boiling hot water and cold water. Easy step-by-step instructions…
This Sugar-Free Jello Cake relies on simple, everyday ingredients such as loaf angel food cake, boiling hot water, cold water and cool whip. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar-Free Jello Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026