Sugar-Free Jello Cake

1. 1

   Slice loaf angel food cake into 1-inch slices.

2. 2

   Place in bottom of 9 x 13-inch clear baking pan.

3. 3

   Mix jello with boiling water until dissolved.

4. 4

   Add cold water, pour over angel food cake slices.

5. 5

   Let jello set.

6. 6

   May frost in pan with Cool Whip or set in hot water and unmold, then frost with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.