Coconut Scones

1. 1

   Combine coconut and coconut cream in a small bowl. Let stand 20 mins or until mixture has thickened slightly.

2. 2

   Preheat the oven to 450u00b0F. Combine flour, powdered sugar and salt in a large bowl. Add coconut mixture and milk. Stir with a spatula to a soft, sticky dough.

3. 3

   Turn out dough onto a lightly floured surface. Knead briefly until smooth. Pat or roll out to 3/4-inch thickness. Using a 2-inch cutter dipped into flour, cut rounds from dough. Place scones, side by side, on prepared pan. Re-rolls scraps as needed. Brush tops with additional milk to glaze.

4. 4

   Bake for 12-15 mins or until golden and well risen. Serve scones with jam and cream, or with lime butter.

No additional tips available.