How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingersnap Cookies?

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, ½ teaspoon cinnamon, 1 teaspoon ginger, 1 pinch salt, and more.

Is Soft Gingersnap Cookies suitable as baking & desserts?

Yes, Soft Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingersnap Cookies Recipe

Name: Soft Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; ½ teaspoon cinnamon; 1 teaspoon ginger; 1 pinch salt; ¾ cup sugar; ½ cup margarine; 1 large egg, beaten; ½ cup molasses; 2 teaspoons baking soda, in; 2 teaspoons hot water

Soft Gingersnap Cookies

Eats Now Editorial Team · 429 kcal · Baking & Desserts

Soft Gingersnap Cookies – a delicious recipe with flour, cinnamon, ginger, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Gingersnap Cookies

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