How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ring Cake?

You need 9 ingredients. The key ingredients include: 3 c. Bisquick, 1 1/2 c. sugar, 1/2 c. all-purpose flour, 3/4 c. butter, softened, and more.

Is Coconut Ring Cake suitable as baking & desserts?

Yes, Coconut Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Ring Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Ring Cake Recipe

Name: Coconut Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick; 1 1/2 c. sugar; 1/2 c. all-purpose flour; 3/4 c. butter, softened; 1 tsp. vanilla; 6 eggs; 1 (8 oz.) pkg. cream cheese, softened; 1 c. coconut; powdered sugar

Coconut Ring Cake – a delicious recipe with Bisquick, sugar, all-purpose, butter, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Bisquick
1 1/2 c. sugar
1/2 c. all-purpose flour
3/4 c. butter, softened
1 tsp. vanilla
6 eggs
1 (8 oz.) pkg. cream cheese, softened
1 c. coconut
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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