Chicken Pie

1. 1

   Make crust and line a 9 x 12-inch casserole dish.

2. 2

   Place chicken in casserole dish. Sprinkle with salt and pepper.

3. 3

   Add vegetables.

4. 4

   In saucepan, heat broth until just warm.

5. 5

   Add margarine. Add enough water to 1/3 cup flour to make a thin paste to thicken the broth. Add to broth and cook until slightly thick. Pour over chicken and vegetables.

6. 6

   Add top crust which has already been rolled out.

7. 7

   Seal edges.

8. 8

   Cut slits in top of crust for steam to escape.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes or until crust is golden brown.

No nutritional information available.

No additional tips available.