Overnite Coffee Cake Recipe

Name: Overnite Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, firmly packed; 1 c. white sugar; 2/3 c. margarine; 2 eggs; 1 c. buttermilk or sour milk or 1 c. milk plus 1 Tbsp. vinegar; 2 c. unsifted flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. vanilla

Servings: persons

1/2 c. brown sugar, firmly packed
1 c. white sugar
2/3 c. margarine
2 eggs
1 c. buttermilk or sour milk or 1 c. milk plus 1 Tbsp. vinegar
2 c. unsifted flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla

1
Cream sugar and oleo; add eggs and beat well.
2
Dissolve soda in milk.
3
Add alternately with dry ingredients.
4
Add flavoring. Pour into a 9 x 13-inch greased and floured pan.
5
Cover with tight lid or aluminum foil and refrigerate overnight.
6
Just before baking, put on topping of 1/2 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup nuts (pecans are really good).
7
Bake at 350u00b0 for 35 minutes.
8
Drizzle with powdered sugar frosting while still warm.

873

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, firmly packed, 1 c. white sugar, 2/3 c. margarine, 2 eggs, and more.

Yes, Overnite Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnite Coffee Cake

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