Coconut-Ricotta Mousse With Pistachio And Pomegranate Recipe

Name: Coconut-Ricotta Mousse With Pistachio And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cream, divided; 2 1/2 teaspoons gelatin; 8 ounces full-fat ricotta cheese; 1/2 cup coconut cream (the thickest cream from the top of the can of milk); 1/4 cup sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon ginger; 1/4 teaspoon salt; 1/2 cup pistachio nutmeats, to serve; 1/2 cup pomegranate arils, to serve

Servings: persons

1 1/2 cups cream, divided
2 1/2 teaspoons gelatin
8 ounces full-fat ricotta cheese
1/2 cup coconut cream (the thickest cream from the top of the can of milk)
1/4 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 cup pistachio nutmeats, to serve
1/2 cup pomegranate arils, to serve

1
Pour 1/2 cup of the cream into a small saucepan and sprinkle the gelatin on top. Set aside for 5 minutes to allow the gelatin to soften. Warm over medium heat and whisk just until the gelatin dissolves. Do not allow to boil. Remove from the heat.
2
Whip the ricotta and coconut cream together in the bowl of a stand mixer (or use a large bowl with a hand mixer). Add the rest of the cream and continue beating until the mixture forms soft peaks. Slowly add the sugar, 1 tablespoon at a time. Beat in the warm cream-gelatin mixture, the vanilla, ginger, and salt.
3
Spread in a 1-quart dish and refrigerate for 2 hours, or until set. Scoop out in fluffy spoonfuls into dessert glasses Serve garnished with the pistachios and pomegranate arils.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cream, divided, 2 1/2 teaspoons gelatin, 8 ounces full-fat ricotta cheese, 1/2 cup coconut cream (the thickest cream from the top of the can of milk), and more.

Yes, Coconut-Ricotta Mousse With Pistachio And Pomegranate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Ricotta Mousse With Pistachio And Pomegranate

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