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1
Preheat oven to 350 degrees.
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2
CRUST:
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3
In a large bowl, combine flour, sugar, salt, and baking soda.
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4
Cut-in 1 cup vegetable shortening.
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5
Separate the eggs.
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6
Place egg yolks in a one cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups.
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7
Blend the egg mixture into flour mixture until it reaches a dough consistency.
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8
Divide the dough in half.
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9
Roll out 1/2 of the dough to fit the bottom of the jelly roll pan. The crust will be very thin.
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10
FILLING:
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11
Cover crust with crushed corn flakes.
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12
Cover corn flakes with prepared apple slices.
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13
In separate bowl, combine sugar and cinnamon.
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14
Sprinkle evenly over apple slices.
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15
Roll out the remaining dough and cover the apple mixture with it.
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16
The dough will be very thin.
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17
Beat remaining egg whites until they appear semi-stiff.
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18
Brush them onto the crust.
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19
Bake for 35 to 40 minutes.
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20
Remove from oven.
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21
GLAZE:
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22
In a small bowl, combine powdered sugar and lemon juice for glaze.
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23
Blend until smooth.
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24
Adjust consistency (add lemon juice if too dry; add powdered sugar if too runny).
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25
Drizzle glaze over the top of the warm bars.
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26
Bars can be served warm or cold, and they freeze well, too.
