English Pastry Pinwheels With Cheese And Onion – a delicious recipe with pastry, onion, mashed potatoes, grated cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fry the onions until soft and cooked.
2
Preheat the oven to 180 degrees C or 350 degrees F.
3
Lay out the puff pastry sheet.
4
Spread the mashed potato over the pastry, leaving a half inch gap at one end (if you have a rectangular sheet of pastry, leave the gap along one of the longer sides). This will allow the pastry to seal once rolled and stop the filling overflowing.
5
Spread the onions and cheese over the mashed potato, again leaving a gap.
6
Roll the pastry tightly towards the end with a gap in the filling.
7
Dampen with water the pastry where you have left a gap and use this part to seal the end to the roll.
8
Cut into 3/4 inch pinwheels and bake on a tray in the oven for 12-13 minutes, or until the pastry is cooked and the cheese golden.
9
Allow to cool slightly before removing from the tray.
10
Serve warm or at room temperature.
172
kcal
Calories
9
g
Fat
13
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 half pound sheet puff pastry, 1 cup onion, chopped, 3/4 cup mashed potatoes, 1 cup grated cheese, and more.
Yes, English Pastry Pinwheels With Cheese And Onion falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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