Coconut Rice With Snow Peas

1. 1

   In a small saucepan combine the water, coconut milk, rice and salt.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, for 15 minutes.

4. 4

   Place pea pods on top of rice.

5. 5

   Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid.

6. 6

   Remove from heat; let stand, covered, for 5 minutes.

7. 7

   Serve with Thai Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.