How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. water ground plain meal, 3 eggs, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Corn Cornbread suitable as general?

Yes, Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Recipe

Name: Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water ground plain meal; 3 eggs; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. sugar; 1/3 c. Mazola oil; 1/2 pt. sour cream; 1 small can cream-style corn

Corn Cornbread – a delicious recipe with water, eggs, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water ground plain meal
3 eggs
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. sugar
1/3 c. Mazola oil
1/2 pt. sour cream
1 small can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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