How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Barbacoa?

You need 14 ingredients. The key ingredients include: 3 to 4-pound beef chuck roast, 3 bay leaves, 1 cup cider vinegar, juice of 2 limes, and more.

Is Slow-Cooker Barbacoa suitable as soups & stews?

Yes, Slow-Cooker Barbacoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Barbacoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Barbacoa Recipe

Name: Slow-Cooker Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4-pound beef chuck roast; 3 bay leaves; 1 cup cider vinegar; juice of 2 limes; 3 chipotle peppers in adobo sauce, drained; 4 cloves garlic; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 teaspoon ground cloves; 1 cup chicken broth; flour tortillas; Toppings: shredded Colby Jack cheese, shredded lettuce, guacamole

Slow-Cooker Barbacoa

Eats Now Editorial Team · 350 kcal · Soups & Stews

Slow-Cooker Barbacoa – a delicious recipe with bay leaves, cider vinegar, peppers, garlic, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Barbacoa

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