Coconut Rice Pudding

1. 1

   Place the rice in the insert of the slow cooker.

2. 2

   Stir together half-and-half, coconut milk, and sugar in a large, heavy saucepan.

3. 3

   Place over medium-high heat and cook, stirring, until the mixture is very warm and the sugar has dissolved.

4. 4

   Pour the mixture over the rice, stir well, and then cover and cook on LOW for 5 hours OR on HIGH for 3 hours.

5. 5

   The pudding will bubble and the rice will be very soft.

6. 6

   Turn the cooker off and let the pudding sit for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.