Coconut Rice Pudding Recipe

Name: Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 inches cinnamon sticks; 1 lime peel (2-inch-long strip); 1 cup long grain white rice, uncooked; 1 quart milk; 3/4 cup sugar; 1/4 teaspoon salt; 4 egg yolks, lightly beaten; 1/2 teaspoon vanilla; 1 1/2 cups shredded coconut; 1 tablespoon butter, cut up; ground cinnamon

Servings: persons

2 cups water
2 inches cinnamon sticks
1 lime peel (2-inch-long strip)
1 cup long grain white rice, uncooked
1 quart milk
3/4 cup sugar
1/4 teaspoon salt
4 egg yolks, lightly beaten
1/2 teaspoon vanilla
1 1/2 cups shredded coconut
1 tablespoon butter, cut up
ground cinnamon

1
In a medium saucepan, bring the water to a boil; add stick cinnamon and lime peel.
2
Reduce heat, simmer covered, for 5 minute.
3
Add rice; return to boiling.
4
Simmer, covered, for 20 min., or until all the liquid is absorbed and the rice is tender.
5
Stir in the milk, sugar and salt. Simmer over medium to low heat, stirring frequently, for 40 minute or until most of the liquid is absorbed.
6
Remove from heat. Discard cinnamon and lime peel.
7
Preheat broiler.
8
In a medium bowl, combine egg yolks and vanilla.
9
Spoon a few tablespoonsof the hot rice mixture into egg yolk mixture.
10
Stir egg yolk mixture and 1 1/4 cups shredded coconut back into rice mixture.
11
Transfer rice mixture to a 2-quart square baking dish. Top with remaining 1/2 cup coconut and the butter pieces; sprinkle with ground cinnamon.
12
Broil for 3-4 minute or until coconut is golden brown.
13
Serve warm.

628

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 inches cinnamon sticks, 1 lime peel (2-inch-long strip), 1 cup long grain white rice, uncooked, and more.

Yes, Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding

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