Coconut Rice Pudding

1. 1

   In a medium saucepan, bring the water to a boil; add stick cinnamon and lime peel.

2. 2

   Reduce heat, simmer covered, for 5 minute.

3. 3

   Add rice; return to boiling.

4. 4

   Simmer, covered, for 20 min., or until all the liquid is absorbed and the rice is tender.

5. 5

   Stir in the milk, sugar and salt. Simmer over medium to low heat, stirring frequently, for 40 minute or until most of the liquid is absorbed.

6. 6

   Remove from heat. Discard cinnamon and lime peel.

7. 7

   Preheat broiler.

8. 8

   In a medium bowl, combine egg yolks and vanilla.

9. 9

   Spoon a few tablespoonsof the hot rice mixture into egg yolk mixture.

10. 10

    Stir egg yolk mixture and 1 1/4 cups shredded coconut back into rice mixture.

11. 11

    Transfer rice mixture to a 2-quart square baking dish. Top with remaining 1/2 cup coconut and the butter pieces; sprinkle with ground cinnamon.

12. 12

    Broil for 3-4 minute or until coconut is golden brown.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.