Coconut Rice

1. 1

   Heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown.

2. 2

   Add the rice and stir till they look translucent (just a minute or two).

3. 3

   Add water, salt, coconut, and turmeric.

4. 4

   Bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed).

5. 5

   Turn off the heat.

6. 6

   Let it sit covered for about 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.