Honey Crunch

1. 1

   Heat oven to 325u00b0.

2. 2

   In a large bowl, combine cereal, oats, nuts, cinnamon and salt.

3. 3

   In small saucepan, combine butter, honey and brown sugar.

4. 4

   Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.

5. 5

   Pour over combined cereal mixture; mix until thoroughly coated.

6. 6

   Spread evenly in a 10 x 15-inch jelly roll pan.

7. 7

   Bake 25 minutes. Sprinkle raisins over mixture; stir in gently.

8. 8

   Continue baking for 5 minutes or until mixture is golden brown.

9. 9

   Immediately spread mixture on aluminum foil or an ungreased cookie sheet.

10. 10

    Cool. Store in tightly covered container in a cool, dry place.

No additional tips available.