How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk (undiluted), 1 c. white sugar, 3 egg yolks, 1/2 c. regular margarine or butter, and more.

Is Coconut Pecan Frosting suitable as general?

Yes, Coconut Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Frosting Recipe

Name: Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk (undiluted); 1 c. white sugar; 3 egg yolks; 1/2 c. regular margarine or butter; 1 tsp. vanilla flavoring; 1 (3 1/2 oz.) can flaked coconut; 1 c. chopped pecans

Coconut Pecan Frosting – a delicious recipe with milk, white sugar, egg yolks, regular margarine, vanilla flavoring, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk (undiluted)
1 c. white sugar
3 egg yolks
1/2 c. regular margarine or butter
1 tsp. vanilla flavoring
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

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Coconut Pecan Frosting

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