Coconut Rice

1. 1

   Rinse and drain rice in cold water.

2. 2

   Place in a saucepan with water, coconut milk, and salt.

3. 3

   Place the pot over high heat and, bring the liquid to a boil.

4. 4

   Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.

5. 5

   Continue cooking for 15 minutes.

6. 6

   Remove the pot from the heat and let stand 10 minutes, covered.

7. 7

   Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.