Coconut Rice Recipe

Name: Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice, rinced and drained; 2 cups chicken broth; 1 medium onion, finely diced; 2 tablespoons butter; 2 tablespoons olive oil; ¼ cup toasted coconut; ¼ cup flaked coconut (not toasted); 1 teaspoon minced garlic; ½ teaspoon salt; ½ cup cream of coconut (canned)

Servings: persons

1 cup uncooked rice, rinced and drained
2 cups chicken broth
1 medium onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
¼ cup toasted coconut
¼ cup flaked coconut (not toasted)
1 teaspoon minced garlic
½ teaspoon salt
½ cup cream of coconut (canned)

1
Heat oil and butter in medium sized heavy bottomed saucepan over medium heat.
2
Add onion and garlic.
3
Cook until translucent, not browned.
4
Add drained rice and stir to coat well with butter / oil in pan.
5
add in rest of ingredients and bring to boil over med heat.
6
Reduce to low and simmer with lid ON for 20 minutes.
7
Do not stir rice while cooking.
8
Turn off and let sit 5 minutes.
9
Fluff with fork and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, rinced and drained, 2 cups chicken broth, 1 medium onion, finely diced, 2 tablespoons butter, and more.

Yes, Coconut Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice

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