Pan Fried Mullet Fillet

1. 1

   Slice the lemon into quarters.

2. 2

   With half the lemon, marinate the fillets with the juice.

3. 3

   Rub 1tsp salt on each fillet.

4. 4

   Sprinkle a dash of pepper and dill for each fillet.

5. 5

   Leave fillets for 1/2hour.

6. 6

   Heat oil in frying pan on medium heat.

7. 7

   Place fillets skin side down first on the pan and fry for 2mins on each side. Drizzle more oil on the fish if necessary.

8. 8

   When cooked, use the other half of the lemon and drizzle juice over.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.