Potato Chips

1. 1

   Pour oil into a plastic bag. Add potato slices and shake to coat.

2. 2

   Coat a large diner plate lightly with oil or cooking spray. I used a 10 inch casserole dish, using cooking spray.

3. 3

   Arrange potato slices in a single layer on the dish.

4. 4

   Cook in microwave 3-6 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary on the power of your microwave. Mine took 6 minutes.

5. 5

   Remove chips for plate/dish and sprinkle with salt, and other seasonings, if desired.

6. 6

   Let cool.

7. 7

   Repeat the process with remaining slices. You will not need to keep oiling the plate/dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.