Coconut Rice

1. 1

   Combine coconut milk and rice in a saucepan, and bring to a boil over medium heat, stirring occasionally.

2. 2

   Add some salt, reduce heat to low, and cover.

3. 3

   Cook for 10 minutes, stirring occasionally to make sure the rice does not stick or burn.

4. 4

   Uncover, and continue to cook, stirring, over low heat until rice is tender and mixture is creamy.

5. 5

   If liquid evaporates before rice is done, stir in water, about 1/2 cup at a time, and cook until done.

No additional tips available.