"Sinker" Dumplings

1. 1

   Rinse grated potatoes in cold water; drain well.

2. 2

   Combine potatoes, eggs, salt, crumbs and enough flour to make a stiff dough.

3. 3

   Using a wet spoon, drop tablespoons of dough into the boiling, salted water.

4. 4

   Cook until the dumplings float to the top. Serve with roast pork.

5. 5

   Use pork drippings and browned, minced/chopped onions over the top of the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.