How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Refrigerator Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Coconut Refrigerator Cake suitable as baking & desserts?

Yes, Coconut Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Refrigerator Cake Recipe

Name: Coconut Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (14 ounce) can Eagle Brand Condensed Milk; 1 (8 1/2 ounce) can Coco Lopez (cream of coconut); coconut; 1 (9 ounce) carton Cool Whip

Coconut Refrigerator Cake – a delicious recipe with white cake, egg whites, oil, water, Milk, Lopez. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 1/2 ounce) can Coco Lopez (cream of coconut)
coconut
1 (9 ounce) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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