Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cans mixed Veg-All, 2 cans cream of chicken soup, 1 can Sweet Sue white chicken breast or boil your own chicken breast, 2 deep pie shells, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.