How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Red-Lentil Curry ?

You need 15 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tablespoons vegetable oil, 1 tablespoon finely chopped peeled fresh ginger, 2 garlic cloves, finely chopped, and more.

Is Coconut Red-Lentil Curry suitable as vegetarian?

Yes, Coconut Red-Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Red-Lentil Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Red-Lentil Curry Recipe

Name: Coconut Red-Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons vegetable oil; 1 tablespoon finely chopped peeled fresh ginger; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1 (2 1/2-inch) fresh jalapeno or serrano chile, finely chopped, including seeds; 2 cups water; 1 1/2 cups dried red lentils (10 oz); 1 (13- to 14-oz) can unsweetened coconut milk; 1 lb zucchini (2 medium), cut into 1/4-inch dice; 1 cup loosely packed fresh cilantro sprigs; Accompaniment: white rice

Coconut Red-Lentil Curry

Eats Now Editorial Team · 292 kcal · Vegetarian

Coconut Red-Lentil Curry – a delicious recipe with onion, vegetable oil, fresh ginger, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Red-Lentil Curry

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