Coconut Raspberry Teacakes Recipe

Name: Coconut Raspberry Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup butter, soft; 1 ½ cups sugar (superfine castor sugar, if you have it); ½ cup coconut milk powder; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon vanilla extract; 4 drops coconut, flavor (optional); 4 large egg whites; 1 large whole egg; 1 ½ cups unbleached all-purpose flour; ½ cup cornstarch; ½ cup flour; 1 cup milk, room temperature; ¾ cup raspberry jam, seedless preferred; 2 tablespoons light corn syrup; 2 tablespoons vanilla syrup or 2 tablespoons water; 2 cups unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

Servings: persons

¾ cup butter, soft
1 ½ cups sugar (superfine castor sugar, if you have it)
½ cup coconut milk powder
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla extract
4 drops coconut, flavor (optional)
4 large egg whites
1 large whole egg
1 ½ cups unbleached all-purpose flour
½ cup cornstarch
½ cup flour
1 cup milk, room temperature
¾ cup raspberry jam, seedless preferred
2 tablespoons light corn syrup
2 tablespoons vanilla syrup or 2 tablespoons water
2 cups unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

1
Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy.
2
Beat in the egg whites and egg a bit at a time, scraping the bottom of the bowl between additions.
3
Whisk the flour and starch together, then add to the batter alternately with the milk.
4
Place a generous 1/4-cupful of batter into each cup.
5
Bake the cakes for 20 to 24 minutes.
6
Remove from the oven, cool in the pan for 15 minutes, then remove from the pan and cool completely.
7
Warm the jam and syrups or water together.
8
Place the coconut in a shallow pan.
9
Spread a thin layer of jam over the cooled cakes, then roll in the coconut to coat completely.
10
Place on a baking sheet to allow the jam to set up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup butter, soft, 1 ½ cups sugar (superfine castor sugar, if you have it), ½ cup coconut milk powder, 2 teaspoons baking powder, and more.

Yes, Coconut Raspberry Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Raspberry Teacakes

How did you like this recipe?

Frequently Asked Questions