Applesauce Muffins Recipe

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. whole wheat pastry flour; 2 tsp. baking powder; 3/4 tsp. cinnamon; 1/4 tsp. ginger; 1 egg, beaten; 3/4 c. applesauce; 1/2 c. honey; 1/3 c. oil or butter, melted; 1/4 c. apple juice; 1/2 c. pecans (optional); 1/2 c. raisins (optional)

Servings: persons

1 3/4 c. whole wheat pastry flour
2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ginger
1 egg, beaten
3/4 c. applesauce
1/2 c. honey
1/3 c. oil or butter, melted
1/4 c. apple juice
1/2 c. pecans (optional)
1/2 c. raisins (optional)

1
Stir together flour, baking powder, cinnamon and ginger. Combine egg, applesauce, honey, oil and apple juice.
2
Add to flour mixture.
3
Stir just until flour is moistened.
4
The batter should be lumpy.
5
Fold in pecans and raisins.
6
Fill 12 greased muffin tins 2/3 full.
7
Bake at 400u00b0 for 20 to 25 minutes until lightly browned.
8
Serve warm.

896

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. whole wheat pastry flour, 2 tsp. baking powder, 3/4 tsp. cinnamon, 1/4 tsp. ginger, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Muffins

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