How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sherry Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 box Jell-O instant vanilla pudding (small), 3/4 c. Crisco oil (recommend Crisco Puritan canola oil), 3/4 c. cream sherry, and more.

Is Cream Sherry Cake suitable as baking & desserts?

Yes, Cream Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Sherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Sherry Cake Recipe

Name: Cream Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 box Jell-O instant vanilla pudding (small); 3/4 c. Crisco oil (recommend Crisco Puritan canola oil); 3/4 c. cream sherry; 4 large eggs or 5 small or medium eggs

Cream Sherry Cake – a delicious recipe with vanilla pudding, Crisco oil, cream sherry, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 box Jell-O instant vanilla pudding (small)
3/4 c. Crisco oil (recommend Crisco Puritan canola oil)
3/4 c. cream sherry
4 large eggs or 5 small or medium eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cream Sherry Cake

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