Coconut Raspberry Oatmeal Muffins Recipe

Name: Coconut Raspberry Oatmeal Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cups Rolled Oats; 1-13 cup Boiling Water; 1 cup Pure Maple Syrup; 3/4 cups Canola Oil; 1/2 cups Coconut Milk (or Other Non-dairy Milk); 1 teaspoon Vanilla; 2 cups Fresh Or Frozen Raspberries; 2 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Sea Salt; 1/2 cups Shredded Unsweetened Coconut

Servings: persons

3/4 cups Rolled Oats
1-13 cup Boiling Water
1 cup Pure Maple Syrup
3/4 cups Canola Oil
1/2 cups Coconut Milk (or Other Non-dairy Milk)
1 teaspoon Vanilla
2 cups Fresh Or Frozen Raspberries
2 cups Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Sea Salt
1/2 cups Shredded Unsweetened Coconut

1
Place the rolled oats in a medium sized mixing bowl and add the boiling water.
2
In a medium sized bowl, soak the oats for 10 minutes, until the water is absorbed.
3
Preheat the oven to 350 degrees F and lightly grease or line two 12-count muffin pans with baking cups.
4
Add the maple syrup, oil, coconut milk, vanilla and raspberries into the oat mixture.
5
Set aside.
6
In a separate large mixing bowl combine the flour, baking powder, baking soda, sea salt and shredded coconut.
7
Make a well in the center of the flour mixture and add the wet ingredients.
8
Lightly mix the batter until just combined (you do not want to over mix the batter).
9
Spoon the muffin batter into the prepared muffin pans, filling each cavity 3/4 of the way full.
10
Bake for 18-20 minutes.
11
Muffins are ready when a toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Rolled Oats, 1-13 cup Boiling Water, 1 cup Pure Maple Syrup, 3/4 cups Canola Oil, and more.

Yes, Coconut Raspberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Raspberry Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions