How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cocoa Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. vanilla, salt, and more.

Is Low-Fat Cocoa Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Cocoa Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cocoa Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cocoa Chocolate Cake Recipe

Name: Low-Fat Cocoa Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla; salt; 1 c. sugar; 1 c. flour; 2/3 c. cocoa; 1/2 c. skim milk; 1/2 c. canola oil; 1/2 c. water; 2 eggs; cinnamon; nutmeg

Low-Fat Cocoa Chocolate Cake

Eats Now Editorial Team · 894 kcal · Baking & Desserts

Low-Fat Cocoa Chocolate Cake – a delicious recipe with baking soda, baking powder, vanilla, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Cocoa Chocolate Cake

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