How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 1 stick margarine, 2 1/2 c. sugar, 4 eggs, and more.

Is Lemon Buttermilk Pound Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pound Cake Recipe

Name: Lemon Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 stick margarine; 2 1/2 c. sugar; 4 eggs; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. lemon extract; 1 tsp. vanilla extract; 1/2 tsp. soda, dissolved in tsp. hot water; 3 1/2 c. all-purpose flour

Lemon Buttermilk Pound Cake

Eats Now Editorial Team · 1922 kcal · Baking & Desserts

Lemon Buttermilk Pound Cake – a delicious recipe with Crisco, margarine, sugar, eggs, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Buttermilk Pound Cake

How did you like this recipe?

Frequently Asked Questions