Coconut Raspberry Cookies Recipe

Name: Coconut Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup packed brown sugar; 6 tablespoons sugar; 1 egg; 1/4 cup water; 1/2 teaspoon almond extract; 1-1/2 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sweetened shredded coconut; 1/3 cup seedless raspberry jam

Servings: persons

1/2 cup shortening
1/2 cup packed brown sugar
6 tablespoons sugar
1 egg
1/4 cup water
1/2 teaspoon almond extract
1-1/2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut
1/3 cup seedless raspberry jam

1
In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky).
2
Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat.
3
Place 2 in. apart on ungreased
4
. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup packed brown sugar, 6 tablespoons sugar, 1 egg, and more.

Yes, Coconut Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Raspberry Cookies

How did you like this recipe?

Frequently Asked Questions