Friendship Corn Muffins (Amish Friendship Starter)

1. 1

   Spray 12 muffin cups with cooking spray.

2. 2

   In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda.

3. 3

   Combine eggs, milk, starter and melted butter in a separate bowl.

4. 4

   Pour wet ingredients into dry ingredients and mix with a spoon until well blended.

5. 5

   Pour into muffin tins and set aside for 30 to 45 minutes.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Bake about 20 minutes or until done and nicely browned.

8. 8

   Serve hot as soon as possible after baking.

9. 9

   12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.