How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Davies' Cake?

You need 11 ingredients. The key ingredients include: 1 12 lbs plain flour, 1 12 lbs currants, 1 lb sugar, 14 lb butter, and more.

Is Ann Davies' Cake suitable as baking & desserts?

Yes, Ann Davies' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann Davies' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Davies' Cake Recipe

Name: Ann Davies' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 12 lbs plain flour; 1 12 lbs currants; 1 lb sugar; 14 lb butter; 12 lb lard; 12 pint milk; 2 eggs, beaten; ½ teaspoon nutmeg, grated; ½ teaspoon mixed spice; ½ teaspoon baking powder; ¼ teaspoon salt

Ann Davies' Cake – a delicious recipe with flour, currants, sugar, butter, lard, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ann Davies' Cake

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